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Cynthia is a dedicated mother of four, a Certified Full Spectrum Doula, Peer Lactation Counselor, and Placenta Specialist. With a background as a chef and trauma-informed birth professional, Cynthia is committed to providing quality and compassionate care to all her clients. Fluent in both English and Spanish, Cynthia brings a personal touch to her services. Drawing from her own experiences, which include a C-section, two hospital VBACs (Vaginal Births After Cesarean), and a home birth, she navigates the diverse aspects of childbirth with empathy and understanding. Cynthia has faced pregnancy losses, fostering a deep connection to those who have experienced similar challenges. Her passion lies in empowering and encouraging women and families, ensuring they are informed and confident in the decisions they make throughout their pregnancy journey. Beyond her professional expertise, Cynthia is a survivor of sexual assault, inspiring her to advocate for survivors and ensuring they feel heard and empowered. She strives to give survivors a voice and choices in their birthing experiences. In every aspect of her work, Cynthia is driven by a commitment to education, empowerment, and fostering an environment where individuals can make informed decisions aligned with their values and preferences.

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Cynthia wears many hats beyond her professional roles. When she isn't immersed in motherhood, being a supportive wife, or passionately advocating for others, she finds solace in the simple joys of life. You'll often find her engrossed in a good book, sipping on her favorite cup of tea, or skillfully crocheting to unwind. Cooking and baking are not just professional skills for Cynthia; they're expressions of love and creativity. She takes pleasure in creating delightful culinary experiences and cherishing happy moments with her children, crafting memories that extend beyond the realm of her advocacy and professional endeavors